Set just aside from Melbourne's busy Acland street eating strip, Lentil As Anything operates on a collective basis and has no set prices for the vast array of vegan/vegetarian dishes on offer. In true hippie spirit, customers are asked to nominate the price of their order and simply pay what they can afford or feel the food deserves. The fare has an international flavour, with Sri Lankan and Japanese specialty chefs regularly guesting, as well as classic staples such as toasted vegie and tofu burgers. The layout is reminiscent of a communal bohemian hang-out, with rickety painted tables, embroidered cushions and a cluttered courtyard dining area and its casual 'share-house' ambience is reflected in the food.
Chef: Nick Rogatski(also have Sri Lankan and Indian specialty chefs)
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